Dark Chocolate, Salted Caramel Cookies

with 2 comments

During the holiday times, I find it’s hard to have self-control when it comes to buying fun-flavored baking ingredients. So when I stumbled upon these Hershey Salted Caramel Chips, I obviously bought 5 bags because I clearly needed them.

Needless to say, I never got around to actually incorporating into a recipe, so now I’m going to bake them into everything possible! I find that most things go with this delicious dark chocolate cookie recipe, so I decided to pack the salted caramel chips into these gooey bites.

For the full instructions on this cookie recipe, check out my original Cookies & Cream Cookies Recipe.

2 Responses

Lisa Luong April 5, 2017 at 10:45 pm

Hi there, I think there may be a mistake with the dark chocolate salted caramel recipe because it references white chocolate and cookies and crème? also, it doesn’t state at what temperature the oven should be at.

<3 a fellow baker Lisa
- darrycakes April 5, 2017 at 11:22 pm
  
  Hi Lisa,
  
  Thank you so much for pointing this out! I used another recipe as a template and missed those adjustments. Thanks for looking out! 🙂