Happy National Cupcake Day! To celebrate, I’m sharing my one & only S’mores Cupcakes. I made these cupcakes for the first time this past spring and they’ve been my most-requested item since then. They are chocolate cupcakes with a creamy marshmallow filling and a graham cracker buttercream. I’ve been holding onto this recipe for a while, and finally decided that National Cupcake Day is the perfect time to share their deliciousness with the world! Use it well.
Before you make these cupcakes, I highly recommend getting yourself a Wilton Treat Corer
. You can cut the centers out with a knife to make room for the marshmallow filling, but it just saves so much time and makes such a more consistent cut to use a corer. It’s only a few dollars and you’ll thank me later, I promise.
These cupcakes take some patience, so don’t try to make them in a rush. The marshmallow filling adds a step to your regular cupcake-baking process that you might not be prepared for.
For the complete tips & tricks for the chocolate cupcakes, visit my Triple Chocolate Cupcakes post.
