Zack still questions if it was smart to give me a dangerous tool to play with in the kitchen, but I think I eased his conscious a little with this delicious tart. Here’s the break down: a crumbly graham cracker crust, deep chocolate ganache filling, finished fluffy marshmallows torched until they’re gooey and lightly golden.
If that doesn’t make you want to dive in fork-first, I don’t know what will. There are few things I enjoy more than actual s’mores but the list definitely includes this tart (and most ice cream flavors). If you’re in the market for a blowtorch, I highly recommend this little guy
Mmm This looks scrumptious! 🍫
I’ve always wanted to make a smores tart, thanks for sharing!